■ Mother Wolf, from chef Evan Funke of L.A. ■ La Fontaine, a daytime fine dining destination, specializes in French cooking and classic brunch dishes served in a space with chandeliers, soft pastels and fine finishes. KYU Vegas follows the original location in Miami and restaurants in New York and Mexico City.
■ KYU combines American barbecue standards with yakiniku, a Japanese wood-fire grilling technique.
Look for house Peking duck and a sushi bar. ■ Komodo, from Groot Hospitality, joins Vegas energy with the flavors of East Asia. ■ Don’s Prime draws inspiration from Fontainebleau history and elegant 1950s dining, with Prime-grade steaks, Japanese beef, trolleys and tableside service, classic cocktails and prestige wines. Wednesdays, Thursdays and Sundays and 5:30 p.m. ■ Chyna Club, from Hakkasan and Wagamama founder Alan Yau, serves creative Chinese cuisine. The restaurants, in alphabetical order, are: 13 on the Strip, a property that also doubles as a 36-concept (so far) culinary lollapalooza, is now taking dining reservations for 10 of those restaurants at (Chitose Suzuki/Las Vegas Review-Journal) begins.įontainebleau Las Vegas, the 67-story resort casino tower opening Dec. As of fall 2023, the property announced it would offer 36 food and drink concepts.
Fontainebleau Las Vegas, the 67-story resort casino set to debut Dec.
